These mini paper cornucopias would make a fun appetizer and/or place holder at your Thanksgiving table, or just make them to serve up a healthy snack.
All you need to make the cornucopias is some paper and adhesive. Here is how to do it:
1. Cut a 11.5" circle into quarters. Snip a narrow wedge off of one side near the top. This makes it easier to roll the cone to a fine point.
2-3. Apply adhesive to the straight edge and roll into a cone shape.
4-5. Flatten the narrow half of the cone. Curl the end around a wide marker.
6. Punch holes around the open end of the cornucopia, spacing them about 1/4" apart.
7. Thread ribbon around top of cornucopia using a simple back-stitch.
8. Line the cornucopia with a piece of food-safe paper (parchment, wax, etc.).
Supplies: Happy Harvest Collection, 3/8" brown satin ribbon
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